Bean Blondies

LET'S MAKE IT

Method

1. 01

   Preheat the oven to 350°F (175°C). Lightly grease or line an 8×8-inch baking pan.

2. 02

   In a high-speed blender, combine 1 15-oz can butter beans (drained and rinsed), ¾ cup light brown sugar, 2 large eggs, 2 tsp vanilla extract, ⅔ cup rolled oats, ½ tsp baking powder, ½ tsp baking soda, and ¼ tsp salt. Blend until completely smooth, about 2 to 3 minutes.

3. 03

   Add ¼ cup unsalted butter (melted) and blend again until fully incorporated and smooth.

4. 04

   Transfer batter to a bowl and fold in ½ cup white chocolate chips.

5. 05

   Pour batter into the prepared pan and smooth the top. Bake for 35 minutes. A toothpick inserted should be mostly clean with a few moist crumbs.

6. 06

   Around 10 to 15 minutes into baking (once top is a little set), sprinkle 2 Tbsp additional white chocolate chips over the top.

7. 07

   Let cool completely in the pan before slicing to allow the blondies to set, about 30 minutes.