LET'S MAKE IT
Method
- 01
Combine everything in a bowl and bring to a shaggy mix.
- 02
Lightly knead until an even texture
- 03
Cover and leave in a warm place for 15 minutes
- 04
Divide into 4, roll out and shape. Make sure to flour your workspace and rolling pin.
- 05
Fry in a medium-hot pan, using a few sprays of oil for each side of the naan. Around 5-10 mins each side depending on thickness.
Hannah’s notes
- These freeze great, just put in a reusable bag or container and freeze. Defrost in the microwave or oven- whatever works for you.
- Try experimenting with different thicknesses, personalise the naans to what you like.
- These will get thicker once cooked so be aware when rolling out